Top 11 of 2011 & New Years Resolutions
It’s interesting to me how the beginning of the new year can influence us so much. The new year always has me reminiscing of the past year, assessing my life and goals, and trying to plan for my...
View ArticleCulinary School Pt.2: Building Flavor & Foundations
This is a very overdue post, sorry for the delay! I finally had a Sunday to lounge on my couch and update you all on my culinary school adventures at Escoffier. We just finished midterms last week. For...
View ArticleYummly’s New Recipe Plug-In
For all you fellow food bloggers out there, Yummly has created a new recipe widget! I used to use EasyRecipe, but the new Yummly plug-in is SO MUCH BETTER! It is free to install, too. The new plug-in...
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Easy Shakshuka with Feta
Originating from the Ottoman Empire Shakshouka or Shakshuka is an easy baked egg recipe filled with flavor. The word is Arabic for “a mixture”, which is quite fitting for this dish. Although this...
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